Heat a large pan of oil on medium high, add the pork to the pan and season with pepper. Stir fry until browned 5-8 minutes, then remove the pork from the pan with a slotted spoon and set aside.
Whisk together all the sauce ingredients in a small bowl and set aside
Combine the corn starch and the chicken broth and set aside
Add the onion and bok choy whites to the pan with the garlic and fry on medium high for 30-60 seconds, then add the sauce and bring to a boil.
Reduce heat to medium and add the pork back to the pan with the greens and kimchi. Toss to coat and cook for 1 minute,
Add the udon and chicken broth to the pan, bring the liquid to a boil and break apart the noodles, tossing to fully coat everything in the sauce, then serve.
Nutrition
Nutrition Facts
Udon noodles with pork, bok choy and kimchi
Amount per Serving
Calories
809
% Daily Value*
Fat
12
g
18
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
115
mg
38
%
Sodium
3323
mg
144
%
Potassium
829
mg
24
%
Carbohydrates
110
g
37
%
Fiber
10
g
42
%
Sugar
21
g
23
%
Protein
66
g
132
%
Vitamin A
8141
IU
163
%
Vitamin C
90
mg
109
%
Calcium
228
mg
23
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.