Beef and Snow Pea Stir Fry

Name: Beef and Snow Pea Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 cup soy sauce; 1/4 cup water; 3 tbsp chinese cooking wine; 2 tbsp brown sugar; 2 tbsp corn starch; 1 tbsp chili garlic sauce; 1 lb flank steak (cut into 1" pieces); 1 bunch green onion (chopped, green and whites split); 2 cups snow peas (tips trimmed); 1 large carrot (sliced thin and long); 1 cup Bean sprouts; 1 tbsp chopped garlic; 2 tsp ginger; salt and pepper

Print Recipe

Beef and Snow Pea Stir Fry

Prep Time15

Cook Time15

Total Time30

Course: Dinner, Lunch

Cuisine: Chinese

Servings: servings

Calories: 322kcal

Ingredients

The Sauce

1/2 cup soy sauce
1/4 cup water
3 tbsp chinese cooking wine
2 tbsp brown sugar
2 tbsp corn starch
1 tbsp chili garlic sauce

The rest

1 lb flank steak cut into 1″ pieces
1 bunch green onion chopped, green and whites split
2 cups snow peas tips trimmed
1 large carrot sliced thin and long
1 cup Bean sprouts
1 tbsp chopped garlic
2 tsp ginger
salt and pepper

Instructions

Whisk together the sauce ingredients in a medium mixing bowl and set aside
Heat oil in a large pan on medium high, when shimmering add the meat, season liberally with salt and pepper and brown both sides- about 2 minutes
Remove the beef from the pan, leaving the juices. Add the peas, carrots, onion whites, garlic, ginger and stir to coat. Stir fry at medium high for 2-3 minutes.
add the sauce to the pan, bring heat to high, cover and bring sauce to a heavy simmer. Stir in the meat and bean sprouts, reduce heat to low and cover. Cook for 2 minutes
stir in the onion greens, cover and cook another minute. Remove from heat and serve over rice or noodles.

Nutrition