Tofu Broccoli Stir Fry
Tofu Broccoli Stir Fry
Servings: 4 servings
Ingredients
- 8 oz firm tofu drained, sliced in 2"x 1" x 1/2" triangles
- 4 oz mushroom sliced
- 1 large carrot sliced diagonally
- 1 large onion chopped
- 1 broccoli
- 1 cup dried rice cooked to package directions
- 1/2 cup green onion sliced
The Sauce
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1 tbsp balsamic vinegar
- 1 tbsp rice vinegar
- 1 tbsp chili garlic sauce
- 2 tbsp warm water
- 1 tbsp corn starch
- 2 tbsp chopped garlic
- 1 tbsp zested ginger
- 1/2 cup water
Instructions
- In a small bowl whisk together the 2tbsp water and 1 tbsp corn starch. Set aside. In a larger bowl whisk together the remaining sauce ingredients.
- In a large ban or wok bring the sauce to a boil on high heat, reduce to medium, add the carrots, cover and simmer for 5 minutes.
- Add the broccoli to the pan, bring back to a boil, reduce to medium, cover and simmer 5 minutes.
- Stir in the mushrooms, tofu and onions. Cover and simmer another 5 minutes.
- Uncover the pan, stir in the corn starch and water mixture, then add the green onions and simmer, stirring, for another 3 minutes. Serve over rice.
