Scrambled Eggs and Guac on Toast
Once you make the guac, keep it in an air tight container and it’ll keep in the fridge for awhile. Also cook time does not include the guac.
Guac Recipe
Scrambled Eggs and Guac on Toast
Once you make the guac, keep it in an air tight container and it'll keep in the fridge for awhile. Also cook time does not include the guac. Guac Recipe
Servings: 2 serving
Ingredients
- 2 egg
- 1 tbsp cream medium
- salt
- pepper
- sriracha
- butter or
Instructions
- Whisk together eggs, salt, pepper and cream.
- Scramble eggs to desired doneness.
- Toast the toast, spread with butter/margarine top each slice with half the eggs and drizzle with sriracha.