Potato Egg Salad

It's only fair to share...Pin on PinterestShare on FacebookShare on RedditTweet about this on TwitterEmail this to someoneShare on Yummly

Potato Egg Salad

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side Dish
Servings: 4 servings

Ingredients

  • 4 cups russet potato peeled, diced
  • 5 egg hard boiled
  • 1/2 cup mayonnaise
  • 1/2 cup plain greek yogurt
  • 2 tbsp Mustard
  • 1 tsp salt
  • 1/4 tsp cayenne pepper
  • 1/2 tsp paprika
  • 4 green onion sliced
  • 2 stalks celery sliced

Instructions

  • Boil the potatoes for 10-15 minutes until fork soft
  • Peel the boiled eggs, cut them in half and add the yolks to a large mixing bowl.
  • Add mayo, yogurt, mustard, spices and celery to the bowl and whisk to combine.
  • Roughly chop the egg whites and fold them into the bowl
  • Drain the potatoes and fold them into the mixture with the green onions.
It's only fair to share...Pin on PinterestShare on FacebookShare on RedditTweet about this on TwitterEmail this to someoneShare on Yummly