Porkchops in sriracha honey sauce
It has sriracha in it, of course you want to make this. Also the recipe makes a ton of sauce, so you can use it on a ton of things (I think I’m gonna roast a chicken in it tomorrow)
Porkchops in sriracha honey sauce
It has sriracha in it, of course you want to make this. Also the recipe makes a ton of sauce, so you can use it on a ton of things (I think I’m gonna roast a chicken in it tomorrow)
Servings: 2 serving
Ingredients
- 2 pork chops
- 5 tbsps butter /
- 1/3 cup honey
- 1/3 cup sriracha
- 1 tbsp soy sauce
- 2 tsps lime juice
- salt and pepper /
Instructions
- pre heat the oven to 350F
- set a cast iron pan on high and add vegetable oil
- rub both sides of the pork chops with salt and pepper
- Put everything but the porkchop into a pot and bring to a simmer, reduce heat and stir occasionally, allowing to thicken. Around 10 u2013 15 minutes
- When the cast iron pan is very hot add the pork chops and sear both sides 3 minutes per side.
- Brush some sauce onto the pork chops, flip them and brush the other side, then put the pan into the oven
- Cook in the oven for 5 minutes, flip the chops and cook another 5 minutes
- Remove the chops from the oven and allow to rest wrapped in tin foil for at least 8 minutes
- pour on more sauce and serve!
