Porkchops in sriracha honey sauce

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It has sriracha in it, of course you want to make this. Also the recipe makes a ton of sauce, so you can use it on a ton of things (I think I’m gonna roast a chicken in it tomorrow)

Porkchops in sriracha honey sauce

It has sriracha in it, of course you want to make this. Also the recipe makes a ton of sauce, so you can use it on a ton of things (I think I’m gonna roast a chicken in it tomorrow)
Cook Time40 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Servings: 2 serving

Ingredients

  • 2 pork chops
  • 5 tbsps butter /
  • 1/3 cup honey
  • 1/3 cup sriracha
  • 1 tbsp soy sauce
  • 2 tsps lime juice
  • salt and pepper /

Instructions

  • pre heat the oven to 350F
  • set a cast iron pan on high and add vegetable oil
  • rub both sides of the pork chops with salt and pepper
  • Put everything but the porkchop into a pot and bring to a simmer, reduce heat and stir occasionally, allowing to thicken. Around 10 u2013 15 minutes
  • When the cast iron pan is very hot add the pork chops and sear both sides 3 minutes per side.
  • Brush some sauce onto the pork chops, flip them and brush the other side, then put the pan into the oven
  • Cook in the oven for 5 minutes, flip the chops and cook another 5 minutes
  • Remove the chops from the oven and allow to rest wrapped in tin foil for at least 8 minutes
  • pour on more sauce and serve!
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