pre heat the oven to 350F

set a cast iron pan on high and add vegetable oil

rub both sides of the pork chops with salt and pepper

Put everything but the porkchop into a pot and bring to a simmer, reduce heat and stir occasionally, allowing to thicken. Around 10 u2013 15 minutes

When the cast iron pan is very hot add the pork chops and sear both sides 3 minutes per side.

Brush some sauce onto the pork chops, flip them and brush the other side, then put the pan into the oven

Cook in the oven for 5 minutes, flip the chops and cook another 5 minutes

Remove the chops from the oven and allow to rest wrapped in tin foil for at least 8 minutes

pour on more sauce and serve!