Pastrami Cheddar Melt

Name: Pastrami Cheddar Melt
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 1 kaiser roll (I used a cheese bun); 100-200 g Pastrami (chopped fairly small); 2 slices cheddar cheese; dijon mustard; mayonnaise

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Pastrami Cheddar Melt

Prep Time2

Cook Time5

Total Time7

Course: Dinner, Lunch

Servings: sandwich

Calories: 399kcal

Ingredients

1 kaiser roll I used a cheese bun
100-200 g Pastrami chopped fairly small
2 slices cheddar cheese
dijon mustard
mayonnaise

Instructions

Saute the pastrami in a hot pan. Once it darkens and begins to crisp up after 5-7 minutes, pile it in the center of the
place the 2 slices of cheddar on top. Cover the pan and let the cheese fully melt into the meat
using a spatula and a butter knife transfer the meat to the bun, top with dijon and mayo and serve

Nutrition