Pastrami Cheddar Melt

Pastrami Cheddar Melt

Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Dinner, Lunch
Servings: 1 sandwich
Calories: 399kcal


  • 1 kaiser roll I used a cheese bun
  • 100-200 g Pastrami chopped fairly small
  • 2 slices cheddar cheese
  • dijon mustard
  • mayonnaise


  • Saute the pastrami in a hot pan. Once it darkens and begins to crisp up after 5-7 minutes, pile it in the center of the
  • place the 2 slices of cheddar on top. Cover the pan and let the cheese fully melt into the meat
  • using a spatula and a butter knife transfer the meat to the bun, top with dijon and mayo and serve


Calories: 399kcal | Carbohydrates: 32g | Protein: 34g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 83mg | Sodium: 1531mg | Potassium: 290mg | Fiber: 1g | Sugar: 1g | Vitamin A: 341IU | Vitamin C: 35mg | Calcium: 299mg | Iron: 5mg