Pastrami Cheddar Melt

Pastrami Cheddar Melt

Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Servings: 1 sandwich


  • 1 round bun I used a cheese bun
  • 100-200 g Pastrami chopped fairly small
  • 2 slices cheddar cheese
  • dijon mustard
  • mayo


  • Saute the pastrami in a hot pan. Once it darkens and begins to crisp up after 5-7 minutes, pile it in the center of the
  • place the 2 slices of cheddar on top. Cover the pan and let the cheese fully melt into the meat
  • using a spatula and a butter knife transfer the meat to the bun, top with dijon and mayo and serve