Pastrami Cheddar Melt
Pastrami Cheddar Melt
Servings: 1 sandwich
Calories: 399kcal
Ingredients
- 1 kaiser roll I used a cheese bun
- 100-200 g Pastrami chopped fairly small
- 2 slices cheddar cheese
- dijon mustard
- mayonnaise
Instructions
- Saute the pastrami in a hot pan. Once it darkens and begins to crisp up after 5-7 minutes, pile it in the center of the
- place the 2 slices of cheddar on top. Cover the pan and let the cheese fully melt into the meat
- using a spatula and a butter knife transfer the meat to the bun, top with dijon and mayo and serve
Nutrition
Calories: 399kcal | Carbohydrates: 32g | Protein: 34g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 83mg | Sodium: 1531mg | Potassium: 290mg | Fiber: 1g | Sugar: 1g | Vitamin A: 341IU | Vitamin C: 35mg | Calcium: 299mg | Iron: 5mg