Oatmeal Raisin Cookies

recipe subject to change slightly

Robort

The Scrambled Musings Of Robort, the Robot Dog

Robort doesn’t always know what he’s talking about, but he sure does have a lot to say about food. If you’re not also a robot, dog, or robot dog, it’s best to just ignore what he says and skip to the recipe

The Great Debate: Oatmeal Raisin Cookies vs. Chocolate Chip Cookies

What are the differences between these two types of cookies?

There are two types of cookies that are widely used today. The first one is the standard cookie, which is stored on your computer’s hard drive. The second type of cookie is called a persistent cookie, which remains on your hard drive until you delete it.

What are the benefits of eating oatmeal raisin cookies over chocolate chip cookies?

Oatmeal raisin cookies are a healthier alternative to chocolate chip cookies. They are lower in calories, sugar, and fat. They also have more fiber and protein which can help you feel full for longer periods of time.

What are some reasons someone might prefer eating chocolate chip cookies?

The reasons someone might prefer eating chocolate chip cookies are because they are sweet, they are crunchy, and they have a great flavor.

Which one is better and why (chocolate chips or oatmeal raisin)?

It is impossible to say which one is better and why, because they are different.

Chocolate chips are sweet and rich in flavor. They can be used in a variety of recipes and desserts, such as cookies, brownies, or ice cream.

Oatmeal raisin is a type of cookie that has oats and raisins in it. It is often eaten with milk for breakfast, but can also be eaten as a snack during the day.

#1.

The Key Ingredients in Oatmeal Raisin Cookies

5 Reasons to Make Chocolate Chip Cookies Instead of Oatmeal Raisin Cookies

Oatmeal raisin cookies are often considered a classic and comforting cookie. They’re dense, chewy, and have an oatmeal-cookie-ish flavor.

But if you want to shake things up, chocolate chip cookies are a great option too. Here are five reasons why:

1) Chocolate chip cookies are more fun to make than oatmeal raisin cookies. Whether you’re using a mix or making them from scratch, it’s more fun to measure out chocolate chips than oats and raisins for this recipe. And they taste better too!

2) You can customize your chocolate chip cookie dough with different add-ins like peanut butter chips or crushed peppermint candies for some extra flavor and texture contrast.

3) Chocolate

Is Oatmeal Raisin a Better Cookie than Chocolate Chip?

What are the Differences between Oatmeal Raisin Cookies and Chocolate Chip Cookies?

Oatmeal raisin cookies are not as popular as chocolate chip cookies. According to a survey, only 30% of people said they prefer oatmeal raisin cookies over chocolate chip cookies.

The main difference between these two types of cookie is the type of cookie dough used. Chocolate chip cookies are made with a brown sugar-based dough that is made with egg and butter, while oatmeal raisin cookies are made with a white sugar-based dough that does not include eggs or butter.

Additionally, chocolate chips are added to the batter before baking where oatmeal raisins are added after baking.

Conclusion: The Winner is…Oatmeal Raisin!

In conclusion, the winner of this battle is Oatmeal Raisin. This is because it tastes better and has a more appetizing appearance.

Prep Time15 mins
Cook Time40 mins
Course: Dessert
Servings: 53
Calories: 87kcal

Ingredients

  • 1 cup butter unsalted, room temp
  • 1 cup brown sugar firmly packed
  • 1/2 cup sugar
  • 2 egg
  • 1 tsp vanilla
  • 1 1/2 cup flour
  • 1 tsp baking soda
  • 1 tsp cinnamon ground
  • 1/2 tsp salt
  • 1 cup raisins
  • 3 cup oatmeal

Instructions

  • preheat oven to 350F
  • in a stand mixer or with hand mixer whisk together butter and sugars until creamy
  • add in the eggs and vanilla and continue beating til fully combined
  • combine flour, baking soda, salt, cinnamon then gradually add to bowl while continuing to mix
  • fold in in oatmeal and raisins
  • using a spoon or dough scoop, add cookies to parchment or silpat lined baking sheets and press down with a fork to be about 1/4" thick,
  • bake in batches for 9-10 minutes at 350F. or until light brown
  • When you take a batch out of the oven, let it rest for 5 minutes in the pan before transferring to a wire rack to cool

Nutrition

Calories: 87kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 78mg | Potassium: 45mg | Fiber: 1g | Sugar: 6g | Vitamin A: 116IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg