Jambalaya

This is a trash recipe make this one instead

So I had this left over chorizo and I had all this cheap chicken, my slow cooker was sitting on the table lookin all neglected and on top of all that I had this bottle of cajun seasoning I bought in New Orleans. What’s a boy to do? My friend Taylor had the answer: Jambalaya!
If you haven’t been to New Orleans and bought some cajun seasoning recently do the franks and ketchup thing in the ingredients list. Or better yet, go to New Orleans, Mardis Gras is next week!

Print Recipe

Jambalaya

So I had this left over chorizo and I had all this cheap chicken, my slow cooker was sitting on the table lookin all neglected and on top of all that I had this bottle of cajun seasoning I bought in New Orleans. What’s a boy to do? My friend Taylor had the answer: Jambalaya! If you haven’t been to N
Cook Time3 hours
Total Time3 hours
Course: Main Course
Cuisine: American
Servings: 5 serving

Ingredients

  • 1 pound andouille sausage or chorizo, fully cooked
  • 1 pound chicken breast skinless , boneless halves cut into small chunks
  • 1 onion large , chopped
  • 1/2 cup red pepper chopped
  • , 4 cloves garlic minced
  • 2 tablespoons butter
  • 1 (14.5 ounce) can tomato diced , undrained
  • 6 tbsps ketchup
  • 6 tbsps franks red hot sauce
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 bag shrimp uncooked medium

Instructions

  • Dump it all in your slow cooker and cook on high for 2-3 hours