Halloumi and roasted vegetable wrap

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The photo has spicy wedges and a 2:3 harissa : greek yogurt dip. Also while I’m talking about my lying photo- I’d recommend opening the pita pockets, stuffing and rolling, not necessarily rolled like in the photo. It just won’t be as photogenic for the gram.

Harissa recipe here

Hummus recipe here but honestly store bought will work fine

Prep Time15 mins
Cook Time25 mins
Course: Dinner, Lunch
Cuisine: Middle Eastern
Servings: 4 wraps
Calories: 579kcal

Ingredients

The Halloumi

  • 250 g halloumi cheese sliced width-wise 1/4" thick
  • 3 tbsp harissa recipe above

The Veg

  • 1 large zucchini chopped 1/4" thick
  • 1 large red pepper chopped into 2" squares
  • 1/2 large red onion chopped into half wedges
  • 250 g mushrooms sliced
  • 1 1/2 tbsp olive oil
  • 2 tsp paprika

The Rest

  • 1 cup hummus
  • 1 bunch baby spinach washed
  • 4 pocket pita
  • salt and pepper to taste

Instructions

The Veg

  • Preheat oven to 425F
  • Toss everything together in a large mixing bowl to fully coat veg in oil and paprika, spread on a baking sheet and roast 25 minutes, flipping half way

The Halloumi

  • Grill the halloumi in a grill pan on medium, 2-3 minutes per side or until browned

The Wrap

  • Heat a pita to soften, then spread in hummus and harissa, add spinach and stuff with veg and cheese

Nutrition

Calories: 579kcal | Carbohydrates: 55g | Protein: 30g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Sodium: 1513mg | Potassium: 1262mg | Fiber: 10g | Sugar: 8g | Vitamin A: 10003IU | Vitamin C: 95mg | Calcium: 806mg | Iron: 6mg
It's only fair to share...Pin on PinterestShare on FacebookShare on RedditTweet about this on TwitterEmail this to someoneShare on Yummly