Harissa

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AKA Roasted red pepper and garlic sauce.

Harissa

Prep Time25 mins
Cook Time30 mins
Course: Condiment
Cuisine: Lebanese
Servings: 32 tbsp
Calories: 7kcal

Ingredients

  • 2 whole red pepper stickers removed
  • 8 large jalapeno pepper rough chopped, de-seeded
  • 10 large garlic clove smashed
  • 1 tsp cumin
  • 1 tsp coriander
  • 2 tbsp lemon juice
  • 1 tbsp tomato paste
  • 1 tbsp olive oil
  • 1.5 tsp salt

Instructions

  • preheat the oven to 400F
  • Roast the peppers and 5 cloves garlic for 30 minutes. Half way through, remove the garlic and turn the peppers.
  • Place the peppers in a bowl and cover, allow to steam for 10 minutes to make peeling easy
  • peel off the burned pepper skin and discard
  • Add everything to a food processor and process until smooth

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 113mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 1mg

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