Harissa
It's only fair to share...
AKA Roasted red pepper and garlic sauce.
Harissa
Servings: 32 tbsp
Calories: 7kcal
Ingredients
- 2 whole red pepper stickers removed
- 8 large jalapeno pepper rough chopped, de-seeded
- 10 large garlic clove smashed
- 1 tsp cumin
- 1 tsp coriander
- 2 tbsp lemon juice
- 1 tbsp tomato paste
- 1 tbsp olive oil
- 1.5 tsp salt
Instructions
- preheat the oven to 400F
- Roast the peppers and 5 cloves garlic for 30 minutes. Half way through, remove the garlic and turn the peppers.
- Place the peppers in a bowl and cover, allow to steam for 10 minutes to make peeling easy
- peel off the burned pepper skin and discard
- Add everything to a food processor and process until smooth
Nutrition
Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 113mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 1mg
It's only fair to share...