Harissa

Name: Harissa
Prep time: 25 min
Cook time: 30 min
Ingredients: 2 whole red pepper (stickers removed); 8 large jalapeno pepper (rough chopped, de-seeded); 5 large garlic (smashed); 1 tsp cumin; 1 tsp coriander; 2 tbsp lemon juice; 1 tbsp tomato paste; 1 tbsp olive oil; 1.5 tsp salt

AKA Roasted red pepper and garlic sauce.

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Harissa

Prep Time25

Cook Time30

Course: Condiment

Cuisine: Lebanese

Servings: tbsp

Calories: 7kcal

Ingredients

2 whole red pepper stickers removed
8 large jalapeno pepper rough chopped, de-seeded
5 large garlic smashed
1 tsp cumin
1 tsp coriander
2 tbsp lemon juice
1 tbsp tomato paste
1 tbsp olive oil
1.5 tsp salt

Instructions

preheat the oven to 400F
Roast the peppers and garlic- the peppers need 30 minutes, the garlic needs 15. When you take the garlic out, turn the peppers before returning them to the oven.
Place the peppers in a bowl and cover, allow to steam for 10 minutes to make peeling easy
peel off the burned pepper skin. Discard the skin, remove the steam, seeds and cartilage.
Add everything to a food processor and process to desired consistency. I like mine pretty chunky

Nutrition