Grilled Cheese with Pickles and Bacon
There’s no denying the grilled cheese sandwich toes the line between cooking and “cooking” But here we are anyways.
Grilled Cheese with Pickles and Bacon
There’s no denying the grilled cheese sandwich toes the line between cooking and “cooking” But here we are anyways.
Servings: 2 serving
Ingredients
- 4 slice white bread buttered
- 4 slice American Cheese
- 4 slice pickle
- 6-8 strips microwave bacon
- 1 can tomato soup
Instructions
- Start the soup per its directions
- Heat a large pan on high
- lay a slice of bread butter side down in the pan, add a slice of cheese
- add 2 pickles in one direction and then half the bacon strips on top, perpendicularly
- Add another cheese slice and another bread slice, butter side up
- When you can easily slide the sandwich around the pan, carefully flip it and fry til you can slide it again
- repeat for the second sandwich
