Falafel With Grilled Halloumi and Peanut Sauce

This is a combo of a couple previous recipes. Those I’ll link here and the remaining ingredients and instructions are just for assembling the sandwiches.

Falafel With Grilled Halloumi and Peanut Sauce

Prep Time1 hour
Cook Time30 minutes
Total Time1 hour 30 minutes
Course: Dinner, Lunch
Cuisine: israeli
Servings: 4 pitas
Calories: 726kcal


  • 4-5 8 inch pocket pita if you’re not making your own from the recipe
  • 1/2 large cucumber sliced
  • 1 bag coleslaw
  • 1 lb halloumi cheese optional seasoned (I used a Mediterranean flavoured one
  • 1/2 large red onion sliced
  • 2 cups pickled turnip
  • 1-2 cups hummus
  • 8-12 large falafel balls halved
  • 1 cup peanut sauce


  • Slice the halloumi into quarter inch thick strips and grill on medium low heat for about 3 minutes per side until browned and melting
  • Assemble the sandwiches. Depending on the size of your falafel balls, consider cutting them in half before adding to the sandwich


Calories: 726kcal | Carbohydrates: 41g | Protein: 38g | Fat: 45g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Sodium: 2616mg | Potassium: 595mg | Fiber: 10g | Sugar: 18g | Vitamin A: 163IU | Vitamin C: 57mg | Calcium: 1242mg | Iron: 3mg