Falafel With Grilled Halloumi and Peanut Sauce

It's only fair to share...Pin on PinterestShare on FacebookShare on RedditTweet about this on TwitterEmail this to someoneShare on Yummly

This is a combo of a couple previous recipes. Those I’ll link here and the remaining ingredients and instructions are just for assembling the sandwiches.
http://www.raymondsfood.com/recipe/falafel-pitas-recipe
http://www.raymondsfood.com/recipe/dumpling-peanut-sauce

Falafel With Grilled Halloumi and Peanut Sauce

Prep Time1 hr
Cook Time30 mins
Total Time1 hr 30 mins
Course: Dinner, Lunch
Cuisine: israeli
Servings: 4 pitas

Ingredients

  • 4-5 8 inch pocket pita if you're not making your own from the recipe
  • 1/2 large cucumber sliced
  • 1 bag coleslaw
  • 1 lb halloumi cheese optional seasoned (I used a Mediterranean flavoured one
  • 1/2 large red onion sliced
  • 2 cups pickled turnip
  • 2-3 cups hummus
  • 8-12 large falafel balls halved
  • 1 cup peanut sauce

Instructions

  • Slice the halloumi into quarter inch thick strips and grill on medium low heat for about 3 minutes per side until browned and melting
  • Assemble the sandwiches. Depending on the size of your falafel balls, consider cutting them in half before adding to the sandwich
It's only fair to share...Pin on PinterestShare on FacebookShare on RedditTweet about this on TwitterEmail this to someoneShare on Yummly