Falafel With Grilled Halloumi and Peanut Sauce

This is a combo of a couple previous recipes. Those I’ll link here and the remaining ingredients and instructions are just for assembling the sandwiches.
http://www.raymondsfood.com/recipe/falafel-pitas-recipe
http://www.raymondsfood.com/recipe/dumpling-peanut-sauce

Print Recipe

Falafel With Grilled Halloumi and Peanut Sauce

Prep Time1 hour
Cook Time30 minutes
Total Time1 hour 30 minutes
Course: Dinner, Lunch
Cuisine: israeli
Servings: 4 pitas
Calories: 726kcal

Ingredients

  • 4-5 8 inch pocket pita if you’re not making your own from the recipe
  • 1/2 large cucumber sliced
  • 1 bag coleslaw
  • 1 lb halloumi cheese optional seasoned (I used a Mediterranean flavoured one
  • 1/2 large red onion sliced
  • 2 cups pickled turnip
  • 1-2 cups hummus
  • 8-12 large falafel balls halved
  • 1 cup peanut sauce

Instructions

  • Slice the halloumi into quarter inch thick strips and grill on medium low heat for about 3 minutes per side until browned and melting
  • Assemble the sandwiches. Depending on the size of your falafel balls, consider cutting them in half before adding to the sandwich

Nutrition

Calories: 726kcal | Carbohydrates: 41g | Protein: 38g | Fat: 45g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Sodium: 2616mg | Potassium: 595mg | Fiber: 10g | Sugar: 18g | Vitamin A: 163IU | Vitamin C: 57mg | Calcium: 1242mg | Iron: 3mg