Eggs Benedict

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Hollandaise can keep in the fridge for several days. If it gets goopy in the microwave hit it with a splash of cold water and stir. Now that you have a tub of re heatable hollandaise you can make eggs Benedict in about 5 minutes!

Eggs Benedict

Hollandaise can keep in the fridge for several days. If it gets goopy in the microwave hit it with a splash of cold water and stir. Now that you have a tub of re heatable hollandaise you can make eggs Benedict in about 5 minutes!
Cook Time15 mins
Total Time15 mins
Course: Breakfast
Cuisine: French
Servings: 2 serving

Ingredients

  • Hollandaise sauce
  • 2 eggs extra large
  • 2 ham slices cooked
  • 1 half english muffin , sliced in
  • 1 tbsp white vinegar

Instructions

  • Fill a medium sized pot with 3-4u2033 of water, add vinegar and bring to a rolling boil
  • While water is heating up, make sauce according to instructions
  • When the water is boiling, stir it hard around the edge of the pot to create a whirlpool. Quickly crack an egg into the center and continue lightly stirring to corral the egg white to the yolk.
  • Poach egg for 2 minutes, gently remove from water with a slotted spoon.
  • Build the eggs benny- muffin, ham, egg. Drown in hollandaise.
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