Easy Veggie Stir Fry

Name: Easy Veggie Stir Fry
Cook time: 20 min
Total time: 20 min
Ingredients: Noodles (of choice); 2 cups peas (snow , trimmed); 2 tbsps chopped garlic; 2 - 3 mushroom (, sliced); 1 red pepper (, julienned); 1 carrot (, julienned); 1 bunch spinach (baby , trimmed); 2 celery (stalks , chopped); 2 tbsps soy sauce; 3 tsps sugar; 1 tsp sesame oil; 1 tbsp ginger (fresh minced); to taste sriracha

Take a bunch of veggies, fry em with soy sauce and sriracha, throw in some noodles. Easy peasy. I used thick ramen noodles- it’s what I had on hand

Print Recipe

Easy Veggie Stir Fry

Take a bunch of veggies, fry em with soy sauce and sriracha, throw in some noodles. Easy peasy. I used thick ramen noodles- it's what I had on hand

Cook Time20

Total Time20

Course: Main Course

Cuisine: Chinese

Servings: serving

Ingredients

For the stir fry

Noodles of choice
2 cups peas snow , trimmed
2 tbsps chopped garlic
2 - 3 mushroom , sliced
1 red pepper , julienned
1 carrot , julienned
1 bunch spinach baby , trimmed
2 celery stalks , chopped

For the Sauce

2 tbsps soy sauce
3 tsps sugar
1 tsp sesame oil
1 tbsp ginger fresh minced
to taste sriracha

Instructions

Boil noodles to package instructions.
In a small bowl whisk together sauce ingredients. Set aside.
Heat oil on medium high in a wok, add in mushrooms, carrots and pepper. Stir fry for 3-4 minutes til vegetables soften.
Add peas and spinach, cover and let cook another 3-4 minutes, stirring occasionally til spinach wilts.
Strain noodles when cooked, add sauce and noodles to the wok, toss continuously til everything is covered evenly in sauce.