Easy Dill Vegetable Dip
![](http://www.raymondsfood.com/wp-content/uploads/2018/04/dill-veggie-dip.jpg)
Easy Dill Vegetable Dip
Servings: 2 cups
Ingredients
- 1 1/2 cups sour cream
- 3/4 cups mayonnaise
- 1 tsp onion powder
- 1/4 - 1/2 cups dill fresh, chopped
- 1 tsp worcestershire sauce
- assorted fresh vegetables
Instructions
- Whisk together all ingredients in a medium mixing bowl. Cover with plastic wrap and refrigerate at least 30 minutes before serving. Add more dill as needed.
![](https://raymonds.recipes/wp-content/uploads/2018/04/DSC_0049-282x195.jpg)