Easy Dill Vegetable Dip
Easy Dill Vegetable Dip
Servings: 2 cups
Ingredients
- 1 1/2 cups sour cream
- 3/4 cups mayonnaise
- 1 tsp onion powder
- 1/4 - 1/2 cups dill fresh, chopped
- 1 tsp worcestershire sauce
- assorted fresh vegetables
Instructions
- Whisk together all ingredients in a medium mixing bowl. Cover with plastic wrap and refrigerate at least 30 minutes before serving. Add more dill as needed.