Chicken Salad with Asian Pear and Sriracha Dressing

Name: Chicken Salad with Asian Pear and Sriracha Dressing
Cook time: 20 min
Total time: 20 min
Ingredients: 1/4 cup mayonnaise (light works too); 2 tbsps apple cider vinegar; 1 tbsp sriracha; 1 tbsp dijon mustard; 2 cups chicken (cooked , pieces 1/2 "); 2 celery (ribs diced small); 1 red onion (slice diced); 1/4 cup green onion (chopped); 2 tbsps parsley (fresh chopped fine); 1 asian pear (cored , diced medium); 1/4 cup raisins; salt; pepper

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Chicken Salad with Asian Pear and Sriracha Dressing

Chicken Salad with Asian Pear and Sriracha Dressing Recipe by Raymond Selzer

Cook Time20

Total Time20

Course: Salad

Cuisine: American

Servings: serving

Ingredients

1/4 cup mayonnaise light works too
2 tbsps apple cider vinegar
1 tbsp sriracha
1 tbsp dijon mustard
2 cups chicken cooked , pieces 1/2 "
2 celery ribs diced small
1 red onion slice diced
1/4 cup green onion chopped
2 tbsps parsley fresh chopped fine
1 asian pear cored , diced medium
1/4 cup raisins
salt
pepper

Instructions

heat some olive oil in a large pan on medium high. Put chicken in pan, season liberally with salt and pepper, cook 4 - 6 minutes
In a small mixing bowl whisk together mayo, vinegar, sriracha, mustard. Season with salt and pepper
Toss chicken, fruits and vegetables with dressing til thoroughly coated. Refrigerate at least an hour before serving.