Chicken Fajita Bowl
Crema Recipe: https://raymonds.recipes/avacado-lime-crema/
Chicken Fajita Bowl
Servings: 1 bowl
Calories: 697kcal
Ingredients
The Seasoning
- 1/2 tbsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp oregano
- 1/2 tsp paprika
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
The Rest
- 2-4 tbsp Avocado Cilantro Lime Crema see recipe instructions above
- 1 large chicken breast boneless, skinless
- 1/3 medium red pepper sliced
- 1/3 medium orange pepper sliced
- 1/3 medium green pepper sliced
- 1/2 cup spanish onion sliced
- 3-4 chipotle peppers adobo sauce sliced
- 1 tbsp adobo sauce
- 1/4 cup rice
- 1 beef bouillon
- 1 6 in corn tortilla sliced
- lime for serving
- cilantro for serving
- hot sauce for serving
- vegetable oil for cooking
- 1 tbsp lime juice
Instructions
- Bring 2 cups water to a boil, dissolve in the beef bouillon cube, add the rice and cook to package directions
- Combine all seasoning ingredients in a small bowl. Season the chicken breast all over with half the seasoning
- In a small mixing bowl add the sweet peppers, chipotles, onions, 1 tbsp vegetable oil, the adobo sauce and the other half of the seasoning. Toss thoroughly to coat.
- Heat coat a medium skillet with some vegetable oil and heat on medium high heat til shimmering, cook chicken breast to desired doneness and remove the steak and set aside to rest.
- Deglaze the pan with 1 tbsp lime juice, then add the pepper mix and cook, stirring occasionally 4-6 minutes until soft.
- build the bowl with the rice, peppers, sliced chicken breast and tortillas, top with crema, hot sauce and cilantro, serve with limes
Nutrition
Calories: 697kcal | Carbohydrates: 83g | Protein: 59g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 147mg | Sodium: 6177mg | Potassium: 1481mg | Fiber: 14g | Sugar: 15g | Vitamin A: 6685IU | Vitamin C: 149mg | Calcium: 130mg | Iron: 8mg
