Baked Chicken Gyro

Name: Baked Chicken Gyro
Ingredients: , 2 strips chicken breast (, boneless , skinless , cut into); Feta cheese; 1 u2013 3 tomato (Roma , cut into halves ,); 1 Onion (, sliced thick , large sized ,); , 1 strips lettuce (Green , cut into); 1 500 g Greek yogurt (, plain , tub); 3 tbsps Garlic (, chopped); 3 tbsps Lemon juice; 1 tsp Red wine vinegar; 1 tbsp Oregano; 2 tbsps Olive oil (, plus more for heating the pitas)

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Baked Chicken Gyro

Baked Chicken Gyro Recipe by Raymond Selzer

Course: Main Course

Servings: serving

Ingredients

, 2 strips chicken breast , boneless , skinless , cut into
Feta cheese
1 u2013 3 tomato Roma , cut into halves ,
1 Onion , sliced thick , large sized ,
, 1 strips lettuce Green , cut into
1 500 g Greek yogurt , plain , tub
3 tbsps Garlic , chopped
3 tbsps Lemon juice
1 tsp Red wine vinegar
1 tbsp Oregano
2 tbsps Olive oil , plus more for heating the pitas

Instructions

In a large glass bowl thouroughly whisk together the yogurt, garlic, lemon juice, red wine vinegar, oregano and 2 tbsp olive oil
Dump in the chicken and mix with your hands to ensure every piece is good and coated.
Cover bowl with plastic wrap and refrigerate for at least an hour.
Turn on your ovenu2019s broiler and let preheat
Cover a baking sheet with tin foil and spread chicken strips out on the sheet, no need to grab any extra marinade when pulling them out. Discard remaining marinade
Put the chicken under the broiler for 4 minutes. Remove, turn pieces, and broil another 4 minutes. Allow to sit, covered 4 minutes.
While the chicken is cooking brush a large pan with olive oil and heat on medium high. Place a pita in the pan and cover. Cook pita 2 mins per side til soft and warm.
Assemble your gyros!