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Course
Dessert
Cuisine
French
Prep Time
10
minutes
minutes
Cook Time
16
minutes
minutes
Servings
50
balls
Calories
102
kcal
Ingredients
The Balls
Dry
2
tbsp
cinnamon
2
cups
sugar
1.5
cup
flour
2
tsp
baking powder
1/2
tsp
salt
Wet
3
egg whites
60
g
Cannabis butter
1
cup
dark chocolate
melted
1/2
cup
cognac
I used Hennessy
1
tsp
vanilla extract
The Icing
30
g
butter
or cannabis butter if you're Snoop Dogg
3/4
cup
condensed milk
1
tbsp
maple syrup
1/2
tsp
salt
Instructions
The Balls
Whisk together the dry ingredients and set aside
In a medium mixing bowl whisk together the eggs, butter and cinnamon until smooth- 5-8 minutes
Add the melted chocolate, cognac, sugar and vanilla and mix to fully combine
fold in the flour loosely until combined
Fill a cake pop tin and bake for around 16 minutes on center rack
Serve drizzled with the icing and optionally sprinkled with finishing salt
The Icing
melt together the milk, butter and syrup in a sauce pot on medium, whisk to combine and simmer for 4 minutes
add the salt and simmer another 4 minutes. Remove from heat and allow to cool
Fill a piping bag and drizzle over the balls
Nutrition
Nutrition Facts
Amount per Serving
Calories
102
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
6
mg
2
%
Sodium
68
mg
3
%
Potassium
68
mg
2
%
Carbohydrates
16
g
5
%
Fiber
1
g
4
%
Sugar
12
g
13
%
Protein
1
g
2
%
Vitamin A
60
IU
1
%
Vitamin C
1
mg
1
%
Calcium
27
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.