Combine the flour, salt, baking soda in a mixing bowl and set aside
Place a rack just below center of your oven and preheat to 375F
Heat a pan on medium, then add the 113g of butter. Melt the butter, then swirl regularly, scraping the bottom with a rubber spatula. The butter should foam and eventually brown after about 4 minutes. Remove the browned butter to a mixing bowl and allow to cool for 1 minute.
Once the butter has cooled for a minute add the remaining room temperature butter and whisk til fully melted.
Whisk in the sugars until fully combined with no lumps- about 30-60 seconds of whisking
Whisk in the eggs until the dough is fully smooth and the sugar is dissolved. Then whisk in the vanilla
using a rubber spatula fold in the flour mixture. Continue to fold until there are no more dry floury spots in the dough
Gently fold in the chocolate chips until fairly evenly distributed throughout the dough.
Optionally cover the bowl with plastic wrap and allow to rest at room temperature for 5-10 minutes, This will make the dough easier to work with when you start splitting it into cookies.
Prep your pan how you like- I used silicone mats, but you can use wax paper or non stick spray.
Portion out your dough on the pan. For my dosing I make 18 46-48g cookies. Whatever size cookie you make, I highly recommend doing the math and weighing out each ball of dough so you can be confident every cookie has a similar effect. I highly recommend a cookie scoop for this process.
Keep in mind the cookies will grow 2-2.5 times in circumference when finished, so be sure to space your dough balls out in the pan liberally
Bake the cookies near the center of the oven for 8-12 minutes. Keep in mind the cookies will continue to firm up as they cool so they should still be a little soft in the oven.To figure out if the cookies are ready in the oven poke one with a toothpick- the edges should be firm, but not hard, the center should be soft and the colour should be golden brown. Visually, you'll know they're done in the oven when the whole cookie has flattened and the center is as wrinkly as the sides.Move the cookies to a cooling rack and repeat with the next batch.