Bring some of the just from the brisket to a boil in a small pan, then reduce to simmer. As you make each sandwich heat the brisket in its jus for 1-2 minutes before assembling the sandwiches. Don't heat it all at once and let it sit while you assemble! You'll over cook the meat!
Cook your eggs over easy. If you want to be fancy, use a ring mold so the egg stays the same size as the bun
Spread chimichurri on both buns, lay brisket down on the heal, then the egg, top with red onion and arugula an the top bun
Nutrition
Nutrition Facts
Amount per Serving
Calories
698
% Daily Value*
Fat
41
g
63
%
Saturated Fat
20
g
125
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
400
mg
133
%
Sodium
778
mg
34
%
Carbohydrates
46
g
15
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
44
g
88
%
Vitamin A
1228
IU
25
%
Vitamin C
4
mg
5
%
Calcium
104
mg
10
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.