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+ servings

Course Dinner, Lunch
Cuisine American
Prep Time 10 minutes
Cook Time 28 minutes
Servings 4 burritos
Calories 670kcal

Ingredients

The Rice

  • 1/2 cup rice uncooked, long grain
  • 1 tbsp vegetable oil for frying
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp cumin
  • 1/2 small onion minced fine
  • 1/4 cup crushed tomatoes
  • 1 cup chicken broth
  • 1 tsp mexican oregano dried, or regular dried

The Rest

  • 3 12 inch Tortilla
  • 3/4 cup refried beans
  • 3/4 cup guacamole
  • 3/4 cup chunky salsa drained
  • 3/4 cup sour cream
  • 1 cup 3 cheese blend shredded
  • cilantro to top
  • 1.5 cup lettuce shredded
  • Fire Sauce see above for recipe

Instructions

The Rice

  • Heat the oil in a medium sauce pan on medium heat until shimmering
  • Add the rice, salt and cumin and cook, stirring frequently, for 3-4 minutes or until golden brown and bloated
  • Add the onions and continue to cook another 2 minutes til fragrant
  • add everything else, stir to combine, bring to a boil, then reduce to low and cook for 20 minutes covered, stirring occasionally

The Rest

  • Steam a tortilla until adequately malleable- it shouldnt crease much when lightly folded- 20 seconds or so per side in the steam
  • add your ingredients in your preferred order, wrap tightly and grill in a panini press or weighted down in a pan for 2-4 minutes until tortilla is dark brown and crispy.

Nutrition

Nutrition Facts
Amount per Serving
Calories
670
% Daily Value*
Fat
 
31
g
48
%
Saturated Fat
 
13
g
81
%
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
10
g
Cholesterol
 
53
mg
18
%
Sodium
 
1928
mg
84
%
Potassium
 
683
mg
20
%
Carbohydrates
 
79
g
26
%
Fiber
 
10
g
42
%
Sugar
 
10
g
11
%
Protein
 
21
g
42
%
Vitamin A
 
972
IU
19
%
Vitamin C
 
9
mg
11
%
Calcium
 
417
mg
42
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.