Cut the bacon in half and cook on medium for 2 minutes, flip and cook another 2 minutes, or until desired doneness.
Whisk together the egg and cream with salt, pepper and any other desired omelet seasoning
Cook the omelet on medium-low for 2-3 minutes. Once the bottom sets, fold the edges into the center like an envelope, holding them for a couple seconds til they stick.
Flip the omelet and cook another minute
Assemble the wrap- spread the aioli on the tortilla, lay the omelet down so it's on one edge. Ideally it's shorter than the tortilla, add the cheese halves to cover, then the bacon and peppers.
Fold the bottom of the tortilla closest to you up, then fold in the sides to form a pocket