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Paprika Chicken and Smokey Lentils on a Mixed Pepper Salad

Course Main Course
Cuisine Arabic
Cook Time 40 minutes
Total Time 40 minutes
Servings 5 serving

Ingredients

  • 3 chicken breast boneless skinless, cut into bite size pieces
  • 1 tbsp paprika smoked
  • 1 onion large , diced
  • 2 tbsps chopped garlic
  • 1 small can tomato paste
  • 1/4 cup red wine
  • salt and pepper ,
  • 1 540 ml lentils drained cans
  • 1 tbsp paprika smoked
  • 1 tbsp cumin
  • 1/2 tbsp turmeric
  • salt and pepper ,
  • 1 red pepper
  • 1 green pepper yellow
  • 1/3 romaine lettuce head
  • italian dressing

Instructions

  • Add the lentils to a pot and add water til lentils are just covered, add spices and simmer, stirring occasionally until water is gone
  • Add chicken to a large pan with some oil, season with paprika, salt and pepper
  • Once chicken is no longer pink, add onions and garlic and continue to cook, stirring ocassionally for another 5 minutes or so
  • add tomato paste and wine and cook a little longer until chicken is done the way you like
  • Chop the lettuce and peppers into 2u2033 squares
  • Make food pile and eat