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Falafel With Grilled Halloumi and Peanut Sauce

Course Dinner, Lunch
Cuisine israeli
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 4 pitas
Calories 726kcal

Ingredients

  • 4-5 8 inch pocket pita if you're not making your own from the recipe
  • 1/2 large cucumber sliced
  • 1 bag coleslaw
  • 1 lb halloumi cheese optional seasoned (I used a Mediterranean flavoured one
  • 1/2 large red onion sliced
  • 2 cups pickled turnip
  • 1-2 cups hummus
  • 8-12 large falafel balls halved
  • 1 cup peanut sauce

Instructions

  • Slice the halloumi into quarter inch thick strips and grill on medium low heat for about 3 minutes per side until browned and melting
  • Assemble the sandwiches. Depending on the size of your falafel balls, consider cutting them in half before adding to the sandwich

Nutrition

Nutrition Facts
Falafel With Grilled Halloumi and Peanut Sauce
Amount per Serving
Calories
726
% Daily Value*
Fat
 
45
g
69
%
Saturated Fat
 
21
g
131
%
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
10
g
Sodium
 
2616
mg
114
%
Potassium
 
595
mg
17
%
Carbohydrates
 
41
g
14
%
Fiber
 
10
g
42
%
Sugar
 
18
g
20
%
Protein
 
38
g
76
%
Vitamin A
 
163
IU
3
%
Vitamin C
 
57
mg
69
%
Calcium
 
1242
mg
124
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.