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+ servings

Kraft Dinner Carbonara

Course Dinner, Lunch
Cuisine Canadian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 servings
Calories 850kcal

Ingredients

  • 1 lb bacon sliced into 1/4" pieces
  • 1 box Kraft Dinner
  • 22 g kraft dinner cheese powder
  • 22 g parmesan grated, plus more for garnish
  • 3 egg
  • 2 tsp chopped garlic
  • parsley for garnish
  • pepper fresh ground

Instructions

  • In a medium sized mixing bowl whisk together 3 egg yolks and 1 egg white and lots of pepper to taste
  • in a small bowl whisk together the parmesan and cheese powder
  • In a large non stick pan cook the bacon on medium heat until firm, but not yet crisp, about 8 minutes. Once cooked drain all but 2 tbsp of fat, add the garlic and continue to saute another 2-3 minutes til garlic is fragrant and bacon is crisp. Remove from heat and set aside
  • Cook the noodles to less than package instructions, you want them to still be firm after mixing with the bacon.
  • Just before the noodles finish whisk the cheeses into the eggs until fully combined
  • Strain the noodles, reserving the pasta water. Add the strained noodles, cheese and eggs, and 4 tbsp of pasta water stir to full combine.
  • serve garnished with more parmesan and parsley

Nutrition

Nutrition Facts
Kraft Dinner Carbonara
Amount per Serving
Calories
850
% Daily Value*
Fat
 
65
g
100
%
Saturated Fat
 
22
g
138
%
Polyunsaturated Fat
 
7
g
Monounsaturated Fat
 
29
g
Cholesterol
 
172
mg
57
%
Sodium
 
3604
mg
157
%
Potassium
 
863
mg
25
%
Carbohydrates
 
3
g
1
%
Sugar
 
0.1
g
0
%
Protein
 
59
g
118
%
* Percent Daily Values are based on a 2000 calorie diet.