Wings. Poutine.
Great for eating while drunk, making while drunk and photographing while drunk.
Wings. Poutine.
Great for eating while drunk, making while drunk and photographing while drunk.
Servings: 3 serving
Ingredients
- 2 chicken drumsticks large
- 1/2 cup flour
- 1 egg
- 1/4 cup milk
- 2 yukon gold potato large - preferably baking or
- 1 cup cheese curds
- 1/2 cup hot sauce franks red
- 1/2 cup butter or margarine
- 1/4 cup ketchup
Instructions
- Make sure the curds are room temperature
- Cut the potatoes into fries and deep fry to desired doneness (I do 10 mins at 375F)
- While the fries are cooking, make an egg wash by whisking together the egg and milk, then dredge the drumsticks in the wash and toss in flour to coat
- When the fries are done, remove from frier, coat with salt and set aside. Cover to keep warm.
- Fry drum sticks to desired done-ness (10min at 375F again)
- Heat the gravy on low
- In another pot melt the butter, then add franks and ketchup. Whisk continously, keep heat at low.
- Toss the wings in the sauce.
- Build the poutine! Fries then wings then cheese then gravy.
