Udon noodles with shaved pork, bok choy and kimchi

This is my regular pork and bok choy udon, but jazzed up with kimchi!

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Udon noodles with pork, bok choy and kimchi

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner
Cuisine: Asian
Servings: 5 portions
Calories: 809kcal

Ingredients

Sauce

  • 1/3 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1 1/2 tbsp zested ginger
  • 1 tbsp sugar

The rest

  • 2 lbs Pork Loin shaved into thin 2" pieces
  • 2 tbsp chopped garlic
  • 2 cups chicken broth
  • 1 tbsp corn starch
  • 8 baby bok choy chopped, whites and greens split
  • 4 green onion chopped, whites and greens split
  • 2 cups kimchi
  • 700 g udon noodles
  • pepper

Instructions

  • Heat a large pan of oil on medium high, add the pork to the pan and season with pepper. Stir fry until browned 5-8 minutes, then remove the pork from the pan with a slotted spoon and set aside.
  • Whisk together all the sauce ingredients in a small bowl and set aside
  • Combine the corn starch and the chicken broth and set aside
  • Add the onion and bok choy whites to the pan with the garlic and fry on medium high for 30-60 seconds, then add the sauce and bring to a boil.
  • Reduce heat to medium and add the pork back to the pan with the greens and kimchi. Toss to coat and cook for 1 minute,
  • Add the udon and chicken broth to the pan, bring the liquid to a boil and break apart the noodles, tossing to fully coat everything in the sauce, then serve.

Nutrition

Calories: 809kcal | Carbohydrates: 110g | Protein: 66g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 3323mg | Potassium: 829mg | Fiber: 10g | Sugar: 21g | Vitamin A: 8141IU | Vitamin C: 90mg | Calcium: 228mg | Iron: 3mg