The Raymond

Name: The Raymond
Cook time: 15 min
Total time: 15 min
Ingredients: 2 provolone cheese (slices); 1/2 cup sauerkraut (drained); butter; horseradish mayo; 2 sourdough (thick cut slices)

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The Raymond

Smoked meat, sauerkraut and horseradish mayo on sourdough

Cook Time15

Total Time15

Course: Main Course

Cuisine: American

Servings: serving

Ingredients

2 provolone cheese slices
1/2 cup sauerkraut drained
butter
horseradish mayo
2 sourdough thick cut slices

Instructions

butter one side of each piece of bread.
place one piece butter side down in a heated grill pan. spread on horseradish mayo and top with meat, sauerkraut then cheese.
Spread mayo on the other piece of bread and place butter side up.
Cover the pan to help melt the cheese. Flip sandwich after 30-60 seconds and toast the top for 30-60 seconds.