Italian Sausages with Sautéed Sriracha Veggies

I was craving a ballpark style sausage loaded down with peppers and onions. Figured I’d spice things up with a little sriracha too.

Italian Sausages with Sautéed Sriracha Veggies

I was craving a ballpark style sausage loaded down with peppers and onions. Figured I'd spice things up with a little sriracha too.
Cook Time20 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Servings: 6 serving

Ingredients

  • 1 cup sauerkraut , drained , room temperature
  • 1 pepper large , green diced
  • 1 red pepper large , diced
  • 2 yellow onions medium , sliced
  • 3 button mushrooms large , diced
  • 2 tbsps chopped garlic
  • 6 sausages spicy italian
  • 6 sausage buns large
  • 2 tbsps sriracha sauce
  • salt
  • mustard for topping
  • butter

Instructions

  • heat oil in a medium skillet. Add all vegetables and garlic except sauerkraut. Season liberally with salt and mix in sriracha sauce. Sautxe9e on medium til onions are translucent and other vegetables are soft- 5-8 minutes.
  • In another skillet cook sausages to desired doneness.
  • Butter sausage buns and toast in sausage pan after sausages are cooked.
  • Mix vegetables and sauerkraut together in a large mixing bowl.
  • Serve sausages topped with vegetables and mustard.