Sweet and Savory Lentil Salad With Collards, Bacon and Asian Pear

Except for the lentils this is made entirely of leftovers from the last few recipes!

Sweet and Savory Lentil Salad With Collards, Bacon and Asian Pear

Except for the lentils this is made entirely of leftovers from the last few recipes!
Cook Time30 mins
Total Time30 mins
Course: Side Dish
Cuisine: French
Servings: 4 serving

Ingredients

  • 1 2 collards " bundle cut into pieces
  • 1/2 lb bacon cut into pieces 1 "
  • 540 ml lentils
  • 1/2 asian pear diced
  • 1/2 cup raisins
  • 1/4 cup parsley chopped fine
  • 1/3 cup green onion chopped
  • 2 cups beef broth

Instructions

  • In a large skillet fry bacon til firm but not crisp. Remove from pan and set aside, leave grease
  • Fry the collards in the bacon grease til all the grease is gone, Add the beef broth, bring to a boil then reduce to a simmer. Cover and simmer for 15 minutes or til collards are soft
  • Add lentils, raisins, pears and bacon to the pan, toss to combine and continue to cook uncovered til remainder of broth is gone, 4-6 minutes.
  • Stir in green onions and parsley and cook on medium another 2-3 minutes.