Shredded Beef Sandwich

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Shredded Beef Sandwich

Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: sandwich
Cuisine: American
Servings: 5 sandwiches
Calories: 827kcal

Ingredients

  • 3.5-4 lbs Beef roast
  • 5.5 oz V8 Juice
  • 1/4 cup water
  • 1/4 cup white vinegar
  • 1/4 cup ketchup
  • 2 tbsp worcestershire sauce
  • 1/2 cup brown sugar packed
  • 1 tsp salt
  • 1 tsp ground mustard
  • 1 tsp paprika
  • 1/4 tsp chipotle powder
  • 1/4 tsp red pepper flakes
  • 1/8 tsp pepper
  • 5 large kaiser rolls
  • 10 slices pepper jack cheese
  • 2 green chiles roasted, skinned, diced
  • carolina mustard BBQ sauce
  • butter

Instructions

  • Combine all the ingredients except the roast, buns, chiles and bbq sauce
  • Cut the roast in half, add it to the slow cooker and pour the liquid over it. Slow cook on high for 5 hours, shred and return to pot for another 1 hour
  • turn on the broiler, broil the meat for 2-3 minutes with a little bit of the juices to crisp the meat a little, then return to the pot
  • cut the rolls in half and butter. add shredded meat to the bottom bun, top with chiles, 2 slices cheese and BBQ sauce. Broil til cheese is melted and top bun is toasted. 1-3 minutes

Nutrition

Calories: 827kcal | Carbohydrates: 61g | Protein: 85g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 218mg | Sodium: 6068mg | Potassium: 1188mg | Fiber: 3g | Sugar: 28g | Vitamin A: 811IU | Vitamin C: 154mg | Calcium: 1285mg | Iron: 10mg
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