Shredded Beef Sandwich

Name: Shredded Beef Sandwich
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 3.5-4 lbs Beef roast; 5.5 oz V8 Juice; 1/4 cup water; 1/4 cup vinegar; 1/4 cup ketchup; 2 tbsp worcestershire sauce; 1/2 cup brown sugar (packed); 1 tsp salt; 1 tsp ground mustard; 1 tsp paprika; 1/4 tsp chipotle powder; 1/4 tsp red pepper flakes; 1/8 tsp pepper; 5 large kaiser roll; 10 slices pepper jack cheese; 2 green chilis (roasted, skinned, diced); carolina mustard BBQ sauce; butter

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Shredded Beef Sandwich

Prep Time10

Cook Time6

Total Time6 10

Course: Dinner, Lunch

Cuisine: American

Servings: sandwiches

Calories: 827kcal

Ingredients

3.5-4 lbs Beef roast
5.5 oz V8 Juice
1/4 cup water
1/4 cup vinegar
1/4 cup ketchup
2 tbsp worcestershire sauce
1/2 cup brown sugar packed
1 tsp salt
1 tsp ground mustard
1 tsp paprika
1/4 tsp chipotle powder
1/4 tsp red pepper flakes
1/8 tsp pepper
5 large kaiser roll
10 slices pepper jack cheese
2 green chilis roasted, skinned, diced
carolina mustard BBQ sauce
butter

Instructions

Combine all the ingredients except the roast, buns, chiles and bbq sauce
Cut the roast in half, add it to the slow cooker and pour the liquid over it. Slow cook on high for 5 hours, shred and return to pot for another 1 hour
turn on the broiler, broil the meat for 2-3 minutes with a little bit of the juices to crisp the meat a little, then return to the pot
cut the rolls in half and butter. add shredded meat to the bottom bun, top with chiles, 2 slices cheese and BBQ sauce. Broil til cheese is melted and top bun is toasted. 1-3 minutes

Nutrition