Salisbury Steak and Scalloped Potatoes

I’m already having flashbacks of public school cafeteria. If you’re making these together as one meal, make the steak patties first and refrigerate while you make the potatoes, then start the steak cooking process when the potatoes have about 25 mins left

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Salisbury Steak and Scalloped Potatoes

I’m already having flashbacks of public school cafeteria. If you’re making these together as one meal, make the steak patties first and refrigerate while you make the potatoes, then start the steak cooking process when the potatoes have about 25 mins left
Cook Time1 hour
Total Time1 hour
Course: Main Course
Cuisine: American
Servings: 4 serving

Ingredients

  • 9 yukon gold potato medium sized , sliced into 1/4u2033 slices
  • 1 tbsp butter / margrarine
  • 1 tbsp flour
  • 1 1/2 cups heavy cream (35%)
  • 1 1/2 cups milk 2 %
  • 1 tsp salt
  • 1/4 tsp nutmeg
  • 1/4 tsp pepper
  • 1 tbsp thyme
  • 1 1/2 tbsps chopped garlic
  • 1 1/2 cups cheddar cheese , shredded
  • 1 lb ground beef lean
  • 2 tbsps butter
  • 1 onion , diced
  • 2 cups mushroom sliced
  • 1 tsp thyme
  • 2 tbsps flour
  • 1 cup beef stock
  • 2 tbsps water

Instructions

  • Preheat oven to 375F
  • melt butter in a sauce pan over medium heat, stir in flour til fully combined. Gradually whisk in cream then milk, bring to a simmer.
  • Add nutmeg, salt, pepper, thyme and garlic. Reduce heat and simmer for 5 minutes
  • In a 9xd713 baking dish lay out half the potatoes. Cover with half the cheese and pour in half the sauce. Repeat with other half of ingredients.
  • Bake in the oven for 1 hour
  • In a mixing bowl mix together meat, salt, pepper and water. Form into 4 patties about 1/2u2033 thick. Cover and refrigerate for at least an hour
  • Heat oil in a large skillet, brown patties on both sides then remove from pan and set aside.
  • Add butter, onions and garlic, season with salt. Saute til onions soften. roughly 3 minutes
  • Add mushrooms and thyme and saute, stirring frequently for another 5 minutes.
  • add flour in a thin layer over everything, then stir to combine thoroughly. Cook another 1 minute
  • stir in beef stock a bit at a time, stopping to combine with flour to avoid lumps.
  • Bring liquid to a simmer and simmer for 5 minutes
  • Return patties to the pan, cover and cook another 3 minutes.