Roasted Chicken with Sriracha Honey Sauce

So I had a ton of the sauce left over from the pork chops last night. So I put it on a chicken and roasted it. I also roasted some potatoes and grilled some asparagus to accompany. Sauce recipe here:

Porkchops in sriracha honey sauce


www.raymondsfood.com

Roasted Chicken with Sriracha Honey Sauce

So I had a ton of the sauce left over from the pork chops last night. So I put it on a chicken and roasted it. I also roasted some potatoes and grilled some asparagus to accompany. Sauce recipe here http://www.cucumbertown.com/porkchops-in-sriracha-honey-sauce-recipe-dish
Cook Time1 hr 30 mins
Total Time1 hr 30 mins
Course: Main Course
Cuisine: American
Servings: 1 serving

Ingredients

  • 1 whole chicken
  • 1 asparagus bundle
  • 2 lb yukon gold mini , halved
  • 2 tbsps paprika
  • 2 tbsps garlic powder
  • 2 tbsps cumin
  • 1/3 cup butter margarine or
  • salt pepper /
  • 2 tbsps chopped garlic
  • 2 large quartered onions ,
  • balsamic vinegar asparagus oil and for coating the

Instructions

  • Preheat the oven to 350F
  • mix together the spices
  • Pat the chicken with half the spice mix
  • Put the potatoes and onions in a large bowl, coat with vegetable oil, then toss with remaining spice mix
  • Put the chicken in the oven in a pan, uncovered
  • Wrap the potatoes and onions in tin foil, poke holes in the top, place dolops of butter/margarine around, and put in the oven as well.
  • Cook for 70 minutes.
  • Remove chicken, brush with sauce and return to oven for 5 minutes. Remove and brush again, then leave for 15 minutes.
  • Remove chicken from oven and cover with tin foil. Check the potatoes, if theyu2019re still too hard leave them in the oven at 400F while you do the asparagus
  • Toss the asparagus with salt, oil and balsamic vinegar in a large bowl, then grill til you like them.