Quick Korean Beef Bowl

Name: Quick Korean Beef Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/4 cup brown sugar; 3 tbsps soy sauce; 1 tbsp water; 2 tsps sesame oil; 1/2 tsp red pepper (flakes); 1 tsp ginger (grated or 1/4 tsp ground); 1 tbsp chopped garlic; 1 lb ground beef; 2 green onion (, sliced diagonally); 3 - 4 cups rice (dry); sriracha

Print Recipe

Quick Korean Beef Bowl

Prep Time10

Cook Time30

Total Time40

Course: Main

Cuisine: Korean

Servings: servings

Ingredients

1/4 cup brown sugar
3 tbsps soy sauce
1 tbsp water
2 tsps sesame oil
1/2 tsp red pepper flakes
1 tsp ginger grated or 1/4 tsp ground
1 tbsp chopped garlic
1 lb ground beef
2 green onion , sliced diagonally
3 - 4 cups rice dry
sriracha

Instructions

Cook the rice to package specifications.
Heat oil in a large pan. Add garlic and fry til fragrant- about 30-45 seconds
Add the ground beef to the pan and cook til brown. 5-8 minutes. Use a flat wooden spoon to make sure the beef is thoroughly chopped up.
To make the sauce whisk together the sugar, soy sauce, water and ginger in a medium sized bowl.
Drain the beef's fat, add 3/4 of the green onions and sauce. Cook another 5 minutes or so.
Garnish with sriracha sauce and fresh onions.