Quick and Easy Roast Chicken
Those fat cats at the grocery store think they’re too good for the bone in, skin on chicken. But it’s so cheap and flavourful.
Quick and Easy Roast Chicken
Those fat cats at the grocery store think they’re too good for the bone in, skin on chicken. But it’s so cheap and flavourful.
Servings: 2 serving
Ingredients
- 2 chicken pieces bone in , skin on
- rosemary
- salt (preferably kosher)
- pepper
Instructions
- Turn on your ovenu2019s broiler
- rub the chicken pieces with the spices
- heat an oven safe skillet (cast iron, natch!) on medium-high and add the chicken
- cook the chicken 30 seconds per side and put the skillet in the broiler
- broil the chicken for 4-8 minutes then flip the pieces and cook another 4-8 minutes
- rest the chicken in tin foil for however long you cooked it.
