Mushroom Bourguignon

Name: Mushroom Bourguignon
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 8 cups mashed potatoes; 2 tbsp butter (or margarine); 1 small onion (diced); 2 tsp chopped garlic; 1 large carrot (peeled and chopped); 2 tsp tomato pure; 2 tsp flour; 1/2 cup red wine (fruity); 2/3 cup vegetable broth; 1 tsp thyme; 1 1/4 lb mushroom (chopped roughly); olive oil

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Mushroom Bourguignon

Prep Time20

Cook Time30

Total Time50

Course: Dinner, Lunch

Cuisine: French

Servings: servings

Ingredients

8 cups mashed potatoes
2 tbsp butter or margarine
1 small onion diced
2 tsp chopped garlic
1 large carrot peeled and chopped
2 tsp tomato pure
2 tsp flour
1/2 cup red wine fruity
2/3 cup vegetable broth
1 tsp thyme
1 1/4 lb mushroom chopped roughly
olive oil

Instructions

heat the olive oil in a large pot, add the carrots with salt and saute for about 5 minutes
Add the onions and garlic and continue to saute another 5 minutes
Add the flour and stir to coat, then turn the heat to high for 2 minutes. Stir constantly
Add the wine and broth, bring to a boil then reduce to medium low, cover and simmer 20 minutes
In a separate large pan melt the margarine, add the mushrooms with salt and sautee 8-10 minutes til mushrooms darken and shrink.
Add the mushrooms to the pot along with the thyme. Stir to combine, cover and continue to simmer another 10 minutes