Meatball Sandwich Casserole

Name: Meatball Sandwich Casserole
Cook time: 55 min
Total time: 55 min
Ingredients: 4 tbsps margarine; 2 tbsps garlic (powder); 1 2 bread (french cut into pieces , then halved horizontally); 1 pepper (green sliced); 1 can black olives (sliced); 1 red onion (medium sliced); 1/2 lb ground beef (regular); 2 sausage (spicy italian casing removed); 1 can spaghetti sauce; 2 cups mozzarella (shredded)

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Meatball Sandwich Casserole

Meatball Sandwich Casserole Recipe by Raymond Selzer

Cook Time55

Total Time55

Course: Main Course

Cuisine: American

Servings: serving

Ingredients

4 tbsps margarine
2 tbsps garlic powder
1 2 bread french cut into pieces , then halved horizontally
1 pepper green sliced
1 can black olives sliced
1 red onion medium sliced
1/2 lb ground beef regular
2 sausage spicy italian casing removed
1 can spaghetti sauce
2 cups mozzarella shredded

Instructions

Preheat broiler
In a small bowl add margarine and garlic powder, microwave for 7 seconds to soften. Mix with a fork until fully combined. Spread evenly onto 4 bread pieces. Place bread margarine side up in a baking dish. Place bread in broiler to toast.
In a medium mixing bowl combine beef and sausage, then form into 2" meatballs. Cook meatballs in a large pan until done. 5-8 minutes.
Place bread in broiler until browned, 2-3 minutes. Then turn oven down to 400F
In a medium mixing bowl combine peppers, olives, onions and spaghetti sauce.
When the meatballs are finished cut each one in half. Spread 1/3 of the cheese over the bread, then spread the meatball halves evenly across the bread. Cover with the sauce, then add the remaining cheese. Bake for 20 minutes, or until cheese is fully melted.