Huevos Rancheros

Hangover food of the gods.

Huevos Rancheros

Prep Time3 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 1
Calories: 671kcal


  • 2 large egg
  • 4 4" corn tortilla
  • 2-4 tbsp refried beans I used pinto
  • 1 link chorizo fresh, casing removed
  • salsa
  • salsa verde
  • cilantro
  • cotija cheese feta is a fine substitute


  • Cook the chorizo in a medium cast iron skillet at medium heat, breaking it apart with a flat bottom spoon. about 3-5 minutes until the meat darkens and begins to firm up
  • Using a slotted spoon, remove the meat from the pan and set aside
  • add 2 tortillas to the pan, pressing and sliding to absorb the chorizo juices. fry 90 seconds per side, then repeat with the other 2 then remove.
  • Crack the eggs into the pan and cook sunny side up til the whites set but the yolk remains very runny- 2-3 minutes
  • Build the huevos! make 2 tortilla piles, top each with refried beans, Chorizo, an egg, salsas, cheese, cilantro


Calories: 671kcal | Carbohydrates: 16g | Protein: 40g | Fat: 47g | Saturated Fat: 21g | Cholesterol: 487mg | Sodium: 3085mg | Potassium: 438mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1818IU | Vitamin C: 3mg | Calcium: 320mg | Iron: 5mg