Huevos Rancheros

Name: Huevos Rancheros
Prep time: 3 min
Cook time: 15 min
Ingredients: 2 large egg; 4 4" corn tortilla; 2-4 tbsp refried beans (I used pinto); 1 link chorizo (fresh, casing removed); salsa; salsa verde; cilantro; cotija cheese (feta is a fine substitute)

Hangover food of the gods.

Print Recipe

Huevos Rancheros

Prep Time3

Cook Time15

Course: Breakfast

Cuisine: Mexican

Servings:

Calories: 671kcal

Ingredients

2 large egg
4 4" corn tortilla
2-4 tbsp refried beans I used pinto
1 link chorizo fresh, casing removed
salsa
salsa verde
cilantro
cotija cheese feta is a fine substitute

Instructions

Cook the chorizo in a medium cast iron skillet at medium heat, breaking it apart with a flat bottom spoon. about 3-5 minutes until the meat darkens and begins to firm up
Using a slotted spoon, remove the meat from the pan and set aside
add 2 tortillas to the pan, pressing and sliding to absorb the chorizo juices. fry 90 seconds per side, then repeat with the other 2 then remove.
Crack the eggs into the pan and cook sunny side up til the whites set but the yolk remains very runny- 2-3 minutes
Build the huevos! make 2 tortilla piles, top each with refried beans, Chorizo, an egg, salsas, cheese, cilantro

Nutrition