Hot Roast Beef Sandwich with Roasted Red Peppers, Sauteed Onions, Swiss Cheese, Garlic Aioli, and Au Jus for dippin’

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Roasting a single red pepper is dead simple, but if you don’t have the extra 40 mins or so, just grab some from the anti pasto bar in your grocery store or a bottle of them

Hot Roast Beef Sandwich with Roasted Red Peppers, Sauteed Onions, Swiss Cheese, Garlic Aioli, and Au Jus for dippin’

Roasting a single red pepper is dead simple, but if you don’t have the extra 40 mins or so, just grab some from the anti pasto bar in your grocery store or a bottle of them
Cook Time30 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 1 serving

Ingredients

  • 100 u2013 200 g beef deli roast
  • 1 6 u2033 3 u2033 half bun sandwich x cut in
  • 1 red pepper
  • 1 yellow onion large , sliced into 2u2033 slices
  • 1/4 cup mayonnaise
  • 1 tbsp chopped garlic
  • 1/2 tbsp lemon juice
  • 3/4 cup cheese shredded
  • salt and pepper ,
  • olive oil
  • 2 tbsps butter

Instructions

  • Preheat the oven to 500F
  • In a medium bowl wisk together mayo, garlic, lemon juice, salt and pepper. Cover bowl and refrigerate.
  • Put pepper on a baking pan line with tin foil. Put in oven for 30 minutes, turning every 10 minutes.
  • In a medium sized skillet heat olive oil on high til almost smoking. Reduce to medium high and add butter and onions. Season with salt. Sautee for 10 minutes, stirring occasionally.
  • Remove pepper from oven and cover with tin foil. Let sit til itu2019s cool enough to tough and has collapsed. Remove core and seed and cut into 1/2u2033 strips.
  • Spread aioli on insides of bun. Lay face up on a baking sheet. On the bottom piece lay out meat then pile on cheese. Put it in your broiler til cheese is melted and top is toasted, 3-4 minutes.
  • Remove from broiler, spread onions and peppers over the cheese, top and slice in half width-wise.
  • Server with au jus for dippinu2019

Notes

your choice of cheese, I used swiss, but mozzarella or pepper jack would also be good
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