Greek Pasta Salad

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Greek Pasta Salad

Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: Salad
Cuisine: greek
Servings: 6 cup

Ingredients

  • 1/2 cup olive oil
  • 2 tbsps chopped garlic
  • 2 tbsps oregano
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup lemon juice fresh squeezed
  • one lemon zest from
  • 1/2 cup olives pitted and halved Kalamta
  • 1/2 cup grape tomatoes halved
  • 2 tbsps basil fresh leaves, sliced fine
  • 1/2 cup red onions , chopped
  • 1 cup pepper green , sliced
  • 1 14 oz cans artichoke hearts , drained and quartered lengthwise
  • 8 oz feta crumbled

Instructions

  • In a small pot saute the garlic, oregano, salt and pepper in the olive oil for 5-8 minutes until garlic browns. Remove from heat, add lemon juice and set aside.
  • Cook the pasta til al dente.
  • Once the pasta has strained and cooled, toss with the dressing, add all the vegetables, toss and refrigerate at least 15 minutes.
  • Once the salad has cooled completely, add the feta and toss again.
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