Greek Chicken Frittata

It's only fair to share...Pin on PinterestShare on FacebookShare on RedditTweet about this on TwitterEmail this to someoneShare on Yummly

Greek Chicken Frittata

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Breakfast
Cuisine: greek
Servings: 8 servings

Ingredients

  • 350 g chicken breast diced
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1 tbsp chopped garlic
  • 1 tsp oregano
  • 1/2 tsp salt
  • 175 g zuchinni chopped
  • 175 g grape tomatoes halved
  • 1/2 medium red onion
  • 50 g feta crumbled
  • 10 eggs
  • 1/2 cup 2% milk
  • pepper
  • 1 cup salsa

Instructions

  • pre-heat oven to 350F
  • On Medium high, heat the oil, vinegar, garlic, salt and oregano in a large pan.
  • When the mixture begins to sizzle, stir in the chicken and brown. About 5-8 minutes. With a slotted spoon remove the chicken and set aside.
  • Add the tomatoes and zucchini to the pan and sautee til tomatoes wilt and zucchini browns- another 8-10 minutes.
  • Mix together eggs, milk and pepper (to taste) in a large mixing bowl.
  • Add chicken, all vegetables and cheese to a 9x13 baking dish. Arrange the ingredients to spread out evenly, then pour in the eggs.
  • Bake, covered for 45 minutes until center sets.
  • Serve with salsa (2 tbsp per piece)

It's only fair to share...Pin on PinterestShare on FacebookShare on RedditTweet about this on TwitterEmail this to someoneShare on Yummly