Greek Dressing

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Greek Dressing

Prep Time7 mins
Total Time7 mins
Course: Salad
Cuisine: greek
Servings: 16 tbsp
Calories: 72kcal

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup apple cider vinegar
  • 1 tbsp lemon juice
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp oregano dried
  • 1 1/2 tsp basil dried
  • 1 tsp honey mustard
  • 1 tsp parsley dried
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  • Combine everything in a jar with a lid, seal, shake well and refrigerate until almost ready to serve. Be aware the olive oil will solidify in the fridge after an hour or so, so take it out a good 15 minutes before serving.

Nutrition

Calories: 72kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 0.05mg | Sodium: 149mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 0.3g
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