Garlicky Sausage And Sauteed Vegetable Sandwich
![](https://a.ctimg.net/dFaP2TwkRdGuvAItJSuqgg/garlicky-sausage-and-sauteed-vegetable-recipe.1024x1024.jpg)
Focaccia recipe:
http://www.cucumbertown.com/garlic-and-herb-focaccia-recipe-dish/embed
Garlicky Sausage And Sauteed Vegetable Sandwich
Focaccia recipe:
Servings: 3 serving
Ingredients
For the Sandwich
- 1 sausage large , sliced
- 1 onion large , sliced
- 2 cups spinach baby
- 1 red pepper large roasted , sliced
- butter for toasting
For the Garlic Aioli
- 3/4 cup mayonnaise
- 2 tbsps chopped garlic
- 2 1/2 tsps lemon juice
- to taste salt and pepper and
Instructions
- To make the aioli, whisk all ingredients in a bowl, cover and refrigerate at least 30 minutes.
- Fry the sausage pieces in a large pan til done to your preference, remove from pan and set aside, keep juices in the pan.
- Add onion slices, season with salt and saute for about a minute til they begin to soften slightly. Add spinach and continue to saute, tossing frequently, til spinach is wilted.
- Cut and butter the bread and toast it in a separate skillet.
- Add roasted red pepper slices to the pan of vegetables. Cook another minute just to heat up the peppers.
![](https://raymonds.recipes/wp-content/uploads/2015/03/garlicky-sausage-and-sauteed-vegetable-recipe.1024x1024-282x189.jpg)